Can Silicon Valley entrepreneurs make crickets the next chicken?
Trina Chiasson and her fellow entrepreneurs have come up with a way to help bring down production costs and help feed a growing population. Crickets and other insects are very high in protein and can potentially bring down animal agriculture. Insect farming in very popular in Europe, North America, and around the world. Insect farming produces less greenhouse gases than meat farming.
I think that insect farming is a really good way to help feed the growing population. However, I think many people will turn their noses up at this and not want to eat bugs. This could have a positive impact on our environment if more people will contribute to insect farming rather than meat farming.
https://www.sciencenews.org/article/silicon-valley-entrepreneurs-insect-cricket-farming-food-agriculture
I think that insect farming is a really good way to help feed the growing population. However, I think many people will turn their noses up at this and not want to eat bugs. This could have a positive impact on our environment if more people will contribute to insect farming rather than meat farming.
https://www.sciencenews.org/article/silicon-valley-entrepreneurs-insect-cricket-farming-food-agriculture
Ew, that's gross, but sounds like a good idea... I wouldn't try it though,
ReplyDeletebet it tastes just like chicken, haha, this is pretty interesting.
ReplyDelete