Could This Slimy Corn "Fix" One of Earth's Biggest Pollution Problems


https://www.livescience.com/63435-what-is-nitrogen-fixation.html
An indigenous species of corn to the Sierra Mixe region of Oaxaca, Mexico can take in atmospheric nitrogen and use it to grow. This can reduce the nitrogen pollution that has become one of the world's largest environmental problems.

Comments

  1. chrheaSeptember 13, 2018 at 1:56 PM

    Expand your discussion next time - it is so cool when "natural" solutions can be found to environmental problems. Sometimes they backfire... any issues you can think of with this solution?

    ReplyDelete

Post a Comment

Popular posts from this blog

Dual-fuel vehicles

A recent study shows that dual- fuel vehicles are benefiting the population but, turns out they are costing the environment. While substituting gasoline for ethanol gases, it causes an increase of ultra fine particle matter, with a 30% increase of atmospheric concentration. The problem is that they are less then 50 nanometers in diameter. The nano particles are also not track or regulated by the environmental agencies. We inhale these gases everyday, inhaling ethanol. The most practical way to reduce greenhouse gases is using electric, hybrid and biofuel care.   https://www.sciencedaily.com/releases/2017/08/170828124546.htm
Read more

Acid Zone in Chesapeake Bay Found

     According to the University of Delaware, the Chesapeake Bay is becoming acidic as it has gone to 7.4 pH from an average of 8.2. The oxidation of ammonia and hydrogen sulfide may be the factor that is leading to the higher acidity levels in coastal oceans, but it can eventually lead to more of open oceans. Naturally the waters of the Chesapeake Bay have a regulatory system that holds back the increase of acidity levels in the area, and this works as the dissolving of living shells, non-living aragonite, and calcite minerals. Though nature has a path to keep the waters in the Chesapeake Bay, humans should take more care of our Earth as we have a role in polluting the water and rising the acidity levels in coastal oceans. https://www.sciencedaily.com/releases/2017/08/170828093737.htm
Read more