Acid Zone in Chesapeake Bay Found

     According to the University of Delaware, the Chesapeake Bay is becoming acidic as it has gone to 7.4 pH from an average of 8.2. The oxidation of ammonia and hydrogen sulfide may be the factor that is leading to the higher acidity levels in coastal oceans, but it can eventually lead to more of open oceans. Naturally the waters of the Chesapeake Bay have a regulatory system that holds back the increase of acidity levels in the area, and this works as the dissolving of living shells, non-living aragonite, and calcite minerals. Though nature has a path to keep the waters in the Chesapeake Bay, humans should take more care of our Earth as we have a role in polluting the water and rising the acidity levels in coastal oceans.




https://www.sciencedaily.com/releases/2017/08/170828093737.htm

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